Pepe & Sale Menu (Update 2025)

Fresh sauteed clams and mussels with sausage, Nduja, white wine, crostini

Fresh imported burrata mozzarella, served with sweet cherry tomato salad, speck, basil infused olive oil, and balsamic glaze

Layered avocado, smoked Norwegian salmon, stracciatella di burrata, crumbled pistacchio, Sicilian Salmoriglio

Grilled Sicilian fennel rope sausage and broccoli rabe, over pureed fava beans

Our family recipe, crispy fried eggplant, tomato sauce, parmigiano, basil, and fior di latte mozzarella

Crispy golden fried calamari, zucchini, and artichokes

San Marzano tomato sauce, fior di latte mozzarella, arugula, prosciutto crudo

San Marzano tomato sauce, fior di latte mozzarella, & basil

Organic mixed greens, tomatoes, cucumbers, yellow bell peppers, red onion, lemon vinaigrette

Baby spinach, apples, candied walnuts, dried cranberries, crumbled Gorgonzola & house balsamic vinaigrette

Baby arugula, fresh grilled shrimp, diced avocado, cherry tomatoes, red onions, white balsamic vinaigrette

Fresh shredded kale, brussels sprouts, red and white cabbage; pine nuts, walnuts, and almonds, drizzled with housemade balsamic vinaigrette

Pan seared Norwegian salmon with sauteed cherry tomato, sautéed garlic, black olives, capers, and parsley

Whole baked salt-crusted Mediterranean sea bass OR oven baked with plum tomato, marinated olives, garlic, and oregano, deboned and cleaned tableside

Fresh snapper and fregola, fish stock, cherry tomato, herbs, cooked in parchment paper

Organic Bell and Evans chicken or Catelli veal scallopini served with prosciutto and sage in a butter wine sauce

Pistachio and bread crumb crusted New Zealand lamb chops with zucchini fregola

Organic Bell and Evans chicken or Catelli veal scaloppine served with roasted eggplant, fresh mozzarella, topped with a light wine and tomato sauce

Organic Bell and Evans chicken or Catelli veal scaloppine with mixed wild mushrooms, a touch of butter, and a sprinkle of parsley

Sliced grass fed Black Angus NY Strip, sliced and seasoned with our house blend coarse salt and spice, with side of asparagus

8 oz USDA Prime Filet Mignon pan seared and finished in a green peppercorn brandy cream sauce

Fresh crab, leek, and potato ravioli, with sauteed zucchini, shrimp, creamy Spanish saffron sauce

Fresh Maine lobster tail, white wine, cherry tomatoes, fresh garlic and parsley

Homemade fresh tagliatelle, slow braised beef, veal, pork, and veggie ragú

Fresh shrimp, calamari, clams and mussels, in a lightly spiced white or red sauce

Egg yolk, parmigiano, guanciale, & black pepper

Pappardelle pasta, mixed wild mushrooms, butter, parmigiano cheese, parsley.

Fresh paccheri pasta with pistachio pesto, cherry tomato, and fresh jumbo shrimp

Fresh paccheri pasta with roasted red bell pepper sauce and sausage

Manilla clams sauteed with sauteed zucchini in garlic and olive oil